When you have osteoporosis you are constantly thinking about how to minimize injuries without dampening your active lifestyle. Several years ago, I shifted from alpine skiing to snowshoeing. My ex-husband worried that if we weren’t skiing together that it fractured the family experience, but I pointed out that at the end of the day we are all invigorated and, with rosy cheeks, sharing our war stories whether they be about Double Blacks, the Snowboard Park or Snowshoeing. The marriage eventually ended, but the aprés alpine tradition continued.
In the 90’s, apés ski usually consisted of hot cocoa for the kids, beer for the guys and Blueberry Tea for the gals. Fast forward to today, I’m in loVe with extreme snowshoeing [off trail] and still want something non-caffeinated, hot and sweet to warm the cockles.
While working on recipes, I decided to add a dollop of Criollo Chocolate and Salted Caramel Liqueur to my favourite Rooibos Tea from Steeped Tea. First the Roan red colour of Rooibos is pleasant to look at and second the fragrance compliments the liqueur’s caramel sweetness perfectly.
I love the look of a Warm Hug in my Glencairn Whisky Glass [with a maple leaf on the bottom] or in a traditional brandy snifter, but I need ideas on how to finish it. Anyone?
ps should you be admiring it, that’s my Moroccan Tea Pot in the background from OneEarth